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Each recognized breed of goats has specific weight ranges, which vary from over 140 kg (300 lb) for bucks of larger breeds such as the Boer, to 20 to 27 kg (45 to 60 lb) for smaller goat does.
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I found out the lab test that she was suppose to have in May had been delayed until July 17th.
She told that her most recent lab test had very good news. The PCR test for HIV was still negative but that her CD4 count had dropped slightly to 480.
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
The goat is a member of the family Bovidae and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. Female goats are referred to as "does" or "nannies;" intact males are called "bucks" or "billies;" and juveniles of both sexes are called "kids". Goat meat from younger animals is called "kid" or cabrito (Spanish), while meat from older animals is known simply as "goat" or sometimes called chevon, or in some areas "mutton" (which more often refers to adult sheep meat).
The CD4/CD8 ratio also declined to 2.37 although this high a ratio is unheard of in AIDS cases.
I asked her if she also had the HIV finger prick blood test for HIV antibodies (elisa /western blot).Instead of emailing me, please read all my health-related web pages, along with Dr.Blaylock's books, Newsmax articles and subscription newsletters (see my main cancer page for links) and Jerry Brunetti's interviews.The Modern English word goat comes from Old English gāt "she-goat, goat in general", which in turn derives from Proto-Germanic *gaitaz (cf.Dutch/Icelandic geit, German Geiß, and Gothic gaits), ultimately from Proto-Indo-European *ǵʰaidos meaning "young goat" (cf.‘Mild zinc deficiency is increasingly common in the UK, as people tend to eat less red meat now,’ explains Professor Lowe.